Before we get to day two, I didn’t finish day one in my last post. We ended up buying a whole duck from Duck Master on the way back to the hotel, and the two of us ate the duck hovering over the hotel room’s small desk. The duck was very delicious, even though we were both full from a long day of nonstop eating, we ended up devouring the duck. The skin was perfectly crispy, while the meat was tender and juicy. I wish we had some rice to accompany the duck, or pancake so that we could have DIY Peking Duck. After the duck feast, we mustered…