Before we get to day two, I didn’t finish day one in my last post. We ended up buying a whole duck from Duck Master on the way back to the hotel, and the two of us ate the duck hovering over the hotel room’s small desk. The duck was very delicious, even though we were both full from a long day of nonstop eating, we ended up devouring the duck. The skin was perfectly crispy, while the meat was tender and juicy. I wish we had some rice to accompany the duck, or pancake so that we could have DIY Peking Duck. After the duck feast, we mustered…
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Singapore Day One
Two weeks after arriving in India, we decided to take a weekend trip to Singapore. I’ve lived in Singapore for 3 months for work approximately 10 years ago, and have fond memories of my time there, most of which can be attributed to the food cultural in Singapore. Unfortunately, Singaporean food has not really caught on in the States, and it is extremely hard to find decent Singaporean food outside of Singapore. The husband has never been, so I made sure to plan a weekend packed with trying as many different types of dishes as we can possibly handle. We took the red-eye and landed in Singapore around 8am. While…
