Two weeks after arriving in India, we decided to take a weekend trip to Singapore. I’ve lived in Singapore for 3 months for work approximately 10 years ago, and have fond memories of my time there, most of which can be attributed to the food cultural in Singapore. Unfortunately, Singaporean food has not really caught on in the States, and it is extremely hard to find decent Singaporean food outside of Singapore. The husband has never been, so I made sure to plan a weekend packed with trying as many different types of dishes as we can possibly handle. We took the red-eye and landed in Singapore around 8am. While…